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Innovative Dietary Assessment Methods in Epidemiological Studies and Public Health

The aim of this project is to generate Standard Operating Procedures (SOPs) for innovative methods assessing diet in epidemiological studies that allow quantitative and detailed characterisation of individuals regarding their dietary intake including alcohol.

Fur further information see Project summary and Project description

Priority area and action

Health determinants (HD 2006)
Integrative approaches on lifestyles and sexual and reproductive health: nutrition and physical activity

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Topic revision: r18 - 2008-04-06 - PalliD
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